Dignita Hoftuin

Our newest café is situated in the pristine gardens of the Hoftuin, behind the Hermitage Museum in the centre of Amsterdam. Escape the hustle & bustle of the inner city by enjoying your breakfast, brunch or lunch on our large sunny terrace or inside our spacious glasshouse style restaurant. Our menu showcases produce grown right in our own vegetable gardens, incorporating edible flowers, fresh herbs and seasonally grown organic produce. We also have a separate children’s corner inside and plenty of room for them to play safely outside so you can enjoy a casual dining experience with your little ones.

Our menu

    • Baked & Delicious

    • Freshly baked croissant/toastie1, 7

      Plain croissant 200
      Grilled with young cheese 300
      Grilled with Braambrugge free range ham and cheese 400

    • Dignita homemade rustic bread

      Toasted with butter1, 7 250
      Add on: raspberry jam +050

      Check out our freshly baked cakes and pastries at the bar.

    • All day brunch

    • Sweet start 950

      A complete breakfast board to start your day. Mini croissants & homemade bread, jam & butter, Greek yoghurt & granola, seasonal fruit, coffee & freshly pressed OJ1, 5, 7, 12

    • Dutch & delicious 1150

      Our savoury breakfast board containing mini croissants & homemade bread, butter, sliced Dutch cheeses, Baambrugse free range ham, avocado, coffee & freshly pressed OJ1, 7

    • Nutty granola 800

      Our signature Nutty granola made with wholegrain oats, loads of nuts and laced with tahini & cardamom flavours. Served with a dollop of raspberry chia jelly & your choice of greek yoghurt7 or homemade coconut yoghurt5, 12

    • Blueberry & lemoncurd pancake stack 1100

      Fluffy American style blueberry pancakes decadently topped with toasted almonds, zesty lemon curd, sliced banana, caramel corn & pure maple syrup1, 2, 5, 7

    • Smashed avo 900

      Lashings of smashed avo piled on top of homemade nut and seed bread and served with De Meibloem goats cheese, shaved red onion, cucumber, basil oil & garden herbs5, 7, 12
      Add on: free range poached egg +100

    • Nourishing buddha bowl 13

      This season our signature vegan salad bowl focuses on Ayurvedic nutrition showcasing pure flavours and cleansing components: A base of crunchy kale & spinach topped with a brown rice and lentil pilaf, crispy vegetable Bhajis, pickled carrot ribbons, tofu dressed in a rich spinach puree, crunchy chickpeas & a refreshing and zingy coconut chutney5, 6, 11, 12

    • Buffalo ricotta & sundried tomato bruschetta 950

      Our homemade rustic bread, chargrilled and spread with sundried tomato pesto rosso, buffalo ricotta & mozzarella, herby roasted plum tomatoes, olive oil and fresh oregano1, 7 (pasteurised)
      Add on San Daniel Ham +200

    • All day brunch

    • Posh porridge 8

      Quinoa and buckwheat porridge topped with fresh pear, tarragon sugar, coconut yoghurt and toasted almonds 5, 6

    • Zucchini & chickpea fritter 1200

      Our ever popular fritters served with minted yoghurt, grilled haloumi, free range poached egg, cashew nut dukkah, lime & a wedge of fresh avocado2, 5, 7, 12

    • Forest dwellers 1050

      Enoki, portabello, brown beech & button mushrooms sauteed with truffeled crème fraîche. Served atop our rustic homemade bread & garnished with crispy sage1, 7
      Add: free range poached egg +100

    • Benny boy 1250

      Two free range poached eggs served on our signature crispy potato hash with crispy streaky bacon, apple cider hollandaise & micro greens2, 7

    • Hot smoked salmon royale 1250

      Two free range poached eggs served on our signature crispy potato hash with our house tea cured & hot smoked salmon, apple cider hollandaise & micro greens2, 3, 7

    • Delicious home made soup 600

      Served with chargrilled rustic home made bread1
      Please ask our wait staff for the flavour of the day

    • For the little ones 300

      Fried or poached egg on toast1, 2, 7
      Individual pancake with fruit1, 2, 7
      Small fruit bowl