Dignita Hoftuin

Our newest café is situated in the pristine gardens of the Hoftuin, behind the Hermitage Museum in the centre of Amsterdam. Escape the hustle & bustle of the inner city by enjoying your breakfast, brunch or lunch on our large sunny terrace or inside our spacious glasshouse style restaurant. Our menu showcases produce grown right in our own vegetable gardens, incorporating edible flowers, fresh herbs and seasonally grown organic produce. We also have a separate children’s corner inside and plenty of room for them to play safely outside so you can enjoy a casual dining experience with your little ones.

Our menu

• • Baked & Delicious

  • Freshly baked croissant/toastie^{1, 7}

    Plain croissant 2⁰⁰
    Grilled with young cheese 3⁰⁰
    Grilled with Braambrugge free range ham and cheese 4⁰⁰

  • Dignita homemade rustic bread

    Toasted with butter^{1, 7} 2⁵⁰
    Add on: raspberry jam +0⁵⁰
    
    Check out our freshly baked cakes and pastries at the bar.

  • All day brunch

  • Sweet start 9⁵⁰

    A complete breakfast board to start your day. Mini croissants & homemade bread, jam & butter, Greek yoghurt & granola, seasonal fruit, coffee & freshly pressed OJ^{1, 5, 7, 12}

  • Dutch & delicious 11⁵⁰

    Our savoury breakfast board containing mini croissants & homemade bread, butter, sliced Dutch cheeses, Baambrugse free range ham, avocado, coffee & freshly pressed OJ^{1, 7}

  • Nutty granola 8⁰⁰

    Our signature Nutty granola made with wholegrain oats, loads of nuts and laced with tahini & cardamom flavours. Served with a dollop of raspberry chia jelly & your choice of greek yoghurt⁷ or homemade coconut yoghurt^{5, 12}

  • Blueberry & lemoncurd pancake stack 11⁰⁰

    Fluffy American style blueberry pancakes decadently topped with toasted almonds, zesty lemon curd, sliced banana, caramel corn & pure maple syrup^{1, 2, 5, 7}

  • Smashed avo 9⁰⁰

    Lashings of smashed avo piled on top of homemade nut and seed bread and served with De Meibloem goats cheese, shaved red onion, cucumber, basil oil & garden herbs^{5, 7, 12}
    Add on: free range poached egg +1⁰⁰

  • Nourishing buddha bowl 13

    This season our signature vegan salad bowl focuses on Ayurvedic nutrition showcasing pure flavours and cleansing components: A base of crunchy kale & spinach topped with a brown rice and lentil pilaf, crispy vegetable Bhajis, pickled carrot ribbons, tofu dressed in a rich spinach puree, crunchy chickpeas & a refreshing and zingy coconut chutney^{5, 6, 11, 12}

  • Buffalo ricotta & sundried tomato bruschetta 9⁵⁰

    Our homemade rustic bread, chargrilled and spread with sundried tomato pesto rosso, buffalo ricotta & mozzarella, herby roasted plum tomatoes, olive oil and fresh oregano^{1, 7 (pasteurised)}
    Add on San Daniel Ham +2⁰⁰

• • All day brunch

  • Posh porridge 8

    Quinoa and buckwheat porridge topped with fresh pear, tarragon sugar, coconut yoghurt and toasted almonds ^{5, 6}

  • Zucchini & chickpea fritter 12⁰⁰

    Our ever popular fritters served with minted yoghurt, grilled haloumi, free range poached egg, cashew nut dukkah, lime & a wedge of fresh avocado^{2, 5, 7, 12}

  • Forest dwellers 10⁵⁰

    Enoki, portabello, brown beech & button mushrooms sauteed with truffeled crème fraîche. Served atop our rustic homemade bread & garnished with crispy sage^{1, 7}
    Add: free range poached egg +1⁰⁰

  • Benny boy 12⁵⁰

    Two free range poached eggs served on our signature crispy potato hash with crispy streaky bacon, apple cider hollandaise & micro greens^{2, 7}

  • Hot smoked salmon royale 12⁵⁰

    Two free range poached eggs served on our signature crispy potato hash with our house tea cured & hot smoked salmon, apple cider hollandaise & micro greens^{2, 3, 7}

  • Delicious home made soup 6⁰⁰

    Served with chargrilled rustic home made bread¹
    Please ask our wait staff for the flavour of the day

  • For the little ones 3⁰⁰

    Fried or poached egg on toast^{1, 2, 7}
    Individual pancake with fruit^{1, 2, 7}
    Small fruit bowl