Are you able to lead a kitchen team and do you want to work for the best brunch restaurant in Amsterdam? Then this is your chance!

For our restaurant at the Koninginneweg we are looking a

(JUNIOR) SOUS CHEF

Do you want to work with fresh ingredients and make everything from scratch? Do you want to make the best brunch in town, while working with an international, enthusiastic team? Would you like to support Not For Sale Netherlands with your work? Then we would love to hear from you because we are looking for a (junior) sous chef at our restaurant at Koninginneweg in Amsterdam!

What we look for:

  • Passion
  • Commitment
  • Team players
  • Attention to detail, focus on quality
  • Fluency in English and preferably also Dutch
  • Available to work at least one weekend day
  • Leadership qualities
  • Experience

Responsibilities:

  • Quality control
  • Ordering
  • Inventory management
  • Hygiene/HACCP
  • Team work and atmosphere
  • Task division
  • MEP
  • Training

What we offer:

  • Full-time position
  • Normal work-life balance (work between 7am and 8pm)
  • A party committee
  • Young, dynamic and international team (20 nationalities)
  • Competitive salary
  • Food of great quality, freshly made
  • Contributing to the Not For Sale social enterprise model

If you have a lecture certificate, this would be an advantage. If you don’t have one, we offer a change to graduate as a lecturer. Experience in Australasian baking is also a bonus.

Are you interested in the position and up for a new challenge? Send you CV and motivation letter before June 8, 2018 to info@eatwelldogood.nl. For questions about the position, you can contact us via email.

If you are interested in joining the Front of House team at one of our restaurants, you can send your CV and cover letter to info@eatwelldogood.nl and we will be in touch.