Celebration Cakes

At Dignita we create delicious cakes and slices, with interesting flavours and textures. Everything is carefully made from scratch by our pastry chefs and there are options for people with allergies and vegans.

Would you like to have a Dignita cake at home or at the office? Check our selection below to see the different options. Cakes are available in two sizes: for 6-8 people (small), and for 10-12 people (large) depending on the cake. Cakes can be picked up at one of our restaurants 24 hours after you have placed your order.

Orders can be placed via the order widget on our website, or call to one of our restaurants. At this time it is unfortunately not possible to deliver cakes.

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Dignita Vondelpark Dignita Hoftuin Dignita Westerpark

Our cakes

Blueberry Charlotte

Our modern twist on the classic flavours of a Charlotte cake. A soft genoise sponge, filled with lemonthyme whipped ganache, topped with blueberry and cassis jam.

Allergens: gluten, dairy, eggs

Vegan Pear & Hazelnut cake

This classic beauty has a plant-based, buckwheat sponge on the base, which is topped with chunky pear confit, hazelnut praline and a light tonka bean chantilly cream.

Allergen: nuts, soy

Burnt Basque Cheesecake -small & large

The traditional smooth burnt Basque cheesecake, a very creamy cheesecake with a burnt top.

Allergens: dairy, eggs

Dutch Apple Pie – large

Our apple pie tastes homemade, because it is! We make our own crumbly sweet short pastry & use fresh Goudreinet apples combined with traditional dutch spices such as cloves and cinnamon to produce a sweet yet tart filling. We finally finish it off with a crumble topping which gives a lovely crunchy texture to every bite.

Allergens: gluten, dairy, eggs

Classic Carrot Cake – small & large

One of our best sellers! We use the sweetness of pineapple with freshly grated carrots & spices to produce this fluffy and moist creation. To top it off, we ice our carrot cake with a traditional vanilla cream cheese icing and garnish with colourful dried fruits and seeds. Nut allergy friendly!

Allergens: gluten, dairy, eggs